The hops provide significant flavor without being too pronounced. The flavor of the oak is broad and deep but doesn’t overpower the core strengths of the base beer. The beer has a balance and depth not present before the barrels. Secretary of State William Seward’s purchase of the Alaskan territory, the effort to invest in the future is now paying substantial dividends. After a secret brewer meeting, the decision was made to age the beer in barrels and let it find its way to market downstream. The resulting beer was clearly not Darktopia but was exceptional in its own right. Jarrett, our creative and diligent assistant brewer, had one last year while brewing a batch of Darktopia, our black IPA. Jarrett’s Folly Barrel-aged Cascadia Dark Ale, 8.5 percent, 65 IBUĮveryone has one of those days. The resulting beer is spicy with just a hint of tartness. This Belgian farmhouse ale utilizes the same recipe as the Homeport Blonde but employs a Belgian farmhouse yeast. Crisp and clean, this blonde goes down easy.
This light ale will satisfy those intrigued by more subtle flavor notes. We liked the beer so much we decided to brew a whole batch without the wasteful barleywine step, it’s been a crowd favorite ever since. Remarkably balanced, this pale ale was originally created from the second runnings of our award-winning 2009 barleywine. The aggressive presence of Chinook and Amarillo hops can be found in this beer without being overly assertive. Golden Mariner Pale Ale, 7.1 percent, 48 IBU It will pair well with a summer day and music.
Think of a classic west coast pale ale combined with the soft notes of a German-style lager. This hop forward lager isn’t overly aggressive. Here’s a list of the beers Scuttlebutt will be pouring at the event with comments from head brewer Matt Stromberg:Ĭinco Piratas Red Lager, 5 percent, 44 IBU There will also be food trucks on hand and root beer served in the main venue.
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